EggNog
Trickling Springs Creamery’s FarmFriend EggNog is the drink of new legends! Using only milk from grass fed cows and the best natural ingredients. Our eggnog is produced seasonally, starting around the end of October and being produced till December 31 or we run out of ingredients. FarmFriend Egg Nog contains no artificial additives or flavors and all of the natural spices we use are clearly listed on the ingredient label. Early in 2013, we started working on our recipe to remove the carageenan while maintaining the same classic natural flavor and thickness that has become the signature of our Egg Nog.
Separation is natural! Shake well and the contents will mix right very well. Enjoy!
Ingredients: Milk, Cane Sugar, Cream, Whole Eggs, Egg Yolks, Whey, Nonfat Dry Milk, Molasses, Vanilla, Nutmeg, Sea Salt, Annatto and Beta Carotene for color.
Available in quart & half gallon returnable glass bottles or in quarts and pints recyclable plastic.
We are proud to have our eggnog in stores throughout the eastern seaboard from Connecticut to Florida and many points in between including Pennsylvania, Maryland, Virginia and the District of Columbia. To find the store near you, enter your zip code in our “Find our products” page and pick up some holiday goodness today!
Click below for our Eggnog ingredients and nutritional information!
Eggnog Quart label with Nutrition & Ingredients
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Hello,
I soooo wish Trickling Springs Creamery would end the use of carageenen in its products. I have always considered it a degrading additive to otherwise wholesome foods. I am one of many who suffer intestinal distress from it.
From Wiki: A recent publication[15] indicates that carrageenan induces inflammation in human intestinal epithelial cells in tissue culture through a BCL10-mediated pathway that leads to activation of NFkappaB and IL-8. Carrageenan may be immunogenic due to its unusual alpha-1,3-galactosidic link that is part of its disaccharide unit structure. Consumption of carrageenan may have a role in intestinal inflammation and possibly inflammatory bowel disease, since BCL10 resembles NOD2, mutations of which are associated with genetic proclivity to Crohn’s Disease.
Carrageenan is about as “wholesome” as monosodium glutamate (MSG) or aspartame (Nutrasweet), both of which can be considered “natural” food additives. Adding it to your chocolate milk is such a common cheat from every dairy under the sun nowadays. I say cheat, because that’s what it is, cheating to make the milk a false “rich and creamy thickness.”
Just my 2 cents, though. You can add it to your suggestion box.
Thanks for reading my note, Paul
Paul Melzer is correct about Carrageenan. I specificlaly avoid food products with funky ingredients like that, as do MANY MANY other “real foodies” out there that are looking for the purest foods. Simple exclusion of those type of ingredients makes your product stand out from the rest. I would highly recommend against additives like guar gum, xanthum gum, soy lecithin, carrageenan, and any preservatives. Trickling Springs seems to take pride in excellent dairy operations and fine products. Stick to the real deal and you can’t go wrong.
Thanks,
Jack
One thing you can do is make your own eggnog. I use Trickling Springs Creamline and Whole milk, fresh local eggs, agave nectar, and freshly ground spices (organic rum if desired) in order to make fresh homemade eggnog during the holidays, and it’s always a hit. Granted, my family also enjoys Trickling Springs Eggnog, but if you have an aversion to some ingredients that they put in it, start from scratch – like a true foodie! Nothing wrong with their milk as a base ingredient, and there are TONS of recipes for fresh eggnog online if you need one. And it’s not terribly hard to make either
Awesome!
Thanks for the great idea and recipe!!
I would like to add my voice to those who have asked TSC to discontinue the use of carrageenan. I also would like to see the coloring additives eliminated, even if they are “natural.” Consumers are very wary of any additives because they are designed to compensate for a deficiency or make the consumer think they are getting something they are not (e.g. farmed salmon is colored so that it looks like wild salmon). If the eggs TSC uses are from pastured hens, they will have bright orange yolks that would add plenty of truly natural color to the nog. As one writer said, the use of these additives does seem inconsistent with TSC’s philosophy of providing clean, wholesome food. Thanks for your dedication and your great product line! Tara.
can eggnog be purchased only around Christmas? i love it and could drink it all year.
Hi Vicki,
Thanks! We only make it around Christmas. We’re looking forward to it with you!
Joe
By far the very best egg nog I have ever purchased. Taste and texture are true luxury! Thanks so very much!!!
Hello – do you know when you expect to distribute the eggnog this year? Hoping to bring it to some upcoming autumn parties
[…] you’re on the East Coast and your grocery store carries T.S Creamery products, opt for their grassfed, carrageenan-free eggnog (that’s what I used). West Coasters and everyone in between, if you can get your hands on […]